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Air-Fried Chicken Calzone
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
38g
Dough weight
5g
Process
Bake temp
325°F / 163°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tsp · 4.5g
- sauce tomatolow-sodium marinara sauce0.33333334326744 cup · 66.7g
- cheese mozzarellashredded mozzarella cheese0.33333334326744 cup · 37.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped red onion0.25 cup · 50g
- over cheesebaby spinach leaves3 cup · 600g
- over cheeseshredded cooked chicken breast0.33333334326744 cup · 66.7g
- over cheeseprepared pizza dough6 oz · 170.1g
- over cheesecooking spray