Air-Fried Chicken Calzone
allrecipes.com · 2021 · Original
Calzoneinferred from the title
DietNot vegetarian: shredded cooked chicken breast.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 325°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
325°F / 163°C
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tsp · 4.5g
- sauce tomatolow-sodium marinara sauce1/3 cup · 66.7g
- cheese mozzarellashredded mozzarella cheese1/3 cup · 37.7g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped red onion1/4 cup · 50g
- over cheesebaby spinach leaves3 cup · 600g
- over cheeseshredded cooked chicken breast1/3 cup · 66.7g
- over cheesecooking spray
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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