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Shrimp Flatbread
Unknown · tasteofhome.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
147g
Dough weight
109g
Process
Bake temp
400°F / 204°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese other1 package garlic-herb spreadable cheese147.4g
- oilchopped oil-packed sun-dried tomatoes0.5 cup · 109g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 naan flatbreads or whole pita breads
- over cheesepeeled and deveined cooked shrimp0.5 lb · 226.8g
- post bakefresh basil leaves0.25 cup · 6g
- over cheeseLemon wedges and cracked pepper