Shrimp Flatbread
tasteofhome.com · 2021 · Original
Flatbreadinferred from the title
DietNot vegetarian: peeled and deveined cooked shrimp.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (2)
- cheese other1 package garlic-herb spreadable cheese147g
- oilchopped oil-packed sun-dried tomatoes1/2 cup · 109g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepeeled and deveined cooked shrimp1/2 lb · 227g
- post bakefresh basil leaves1/4 cup · 6g
- over cheeseLemon wedges and cracked pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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