Caramelized Onion and Artichoke Flatbread
budgetbytes.com · 2015 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: feta cheese, butter.
Against 5,130 pizza recipes
Flatbread style, 71% hydration: wetter than 62% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
2.4%
Yeast
0.32%
Oil
0%
Sauce
n/a
Cheese
57g
Dough weight
435g
Process
Bake temp
n/a
Bake time
18 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- yeastinstant yeast1/4 tsp · 0.8g
- water3/4-1 cup water3/4 cup · 178g
- oilolive oiln/a
- cheese other. feta cheese2 oz · 56.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 yellow onions
- over cheesebutter
- over cheeseItalian seasoning blend
- over cheese. frozen spinach1/4 lb · 113g
- over cheese. can quartered artichoke hearts**425g
Keep exploring
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Do something with it
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- See what hydration doesWhere 71% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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