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Caramelized Onion and Artichoke Flatbread
Unknown · budgetbytes.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
428g
Water
—
Hydration
—
Salt
1.4%
Yeast
0.19%
Oil
—
Sauce
—
Cheese
57g
Dough weight
435g
Process
Bake temp
500°F / 260°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- yeastinstant yeast0.25 tsp · 0.8g
- flour3/4-1 cup water0.75 cup · 177.8g
- oilolive oil—
- cheese other. feta cheese2 oz · 56.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 yellow onions
- over cheesebutter
- over cheeseItalian seasoning blend
- over cheese. frozen spinach0.25 lb · 113.4g
- over cheese. can quartered artichoke hearts**425.3g