Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatobarbecue sauce0.5 cup · 100g
• cheese othercrumbled goat cheese3 oz · 85.1g
• sugarhoney2 tbsp · 25g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 bacon strips
• over cheeseuncooked shrimp0.5 lb · 226.8g
• over cheese1 package naan flatbreads249.5g
• post bakefresh baby arugula0.5 cup · 100g