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Aubergine flatbreads
Jamie Oliver · jamieoliver.com · 2023 · Original
other (asserted)
Baker's percentages
Flour
200g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
50g
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourself-raising flour200 each · 200g
- cheese otherfeta cheese50 each · 50g
Toppings (3)
- over cheese1 large aubergine400g
- over cheese10 mixed marinated olives
- over cheese2 sprigs or 1 heaped teaspoon dried flowering oregano1g