Aubergine flatbreads
Jamie Oliver · jamieoliver.com · 2023 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: feta cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
50g
Dough weight
200g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (2)
- flourself-raising flour200g
- cheese otherfeta cheese50g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large aubergine400g
- over cheese10 mixed marinated olives
- over cheese2 sprigs or 1 heaped teaspoon dried flowering oregano2 tsp · 1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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