Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourself-raising flour200g
• cheese otherfeta cheese50g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large aubergine400g
• over cheese10 mixed marinated olives
• over cheese2 sprigs or 1 heaped teaspoon dried flowering oregano2 tsp · 1g