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Shrimp & Crab Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
237g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
226g
Dough weight
239g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- waterwater1 cup · 237g
- saltsalt0.25 tsp · 1.5g
- sauce tomatoAlfredo sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseuncooked shrimp0.5 lb · 226.8g
- over cheeselemon juice2 tbsp · 25g
- over cheesebutter1 tbsp · 14.2g
- over cheese1-3/4 cups sliced fresh mushrooms1 cup · 200g
- over cheese1 small onion
- over cheese1 small sweet red pepper
- over cheesearlic clove
- over cheese1-1/4 cups coarsely chopped imitation crabmeat1 cup · 200g
- over cheese1 prebaked 12-inch pizza crust