← All pizzas
Pesto Chicken or Shrimp Pizza
little_wing · food.com · 2008 · Original
Style not identified
DietNot vegetarian: cooked chicken breasts. Reviewed: chicken or shrimp.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopesto sauce1/2 cup · 100g
- sugarsugar substitute or 1/2 tablespoon sugar1/2 tbsp · 6.3g
- sauce tomato1 small tomatoesn/a
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese otherparmesan cheese1/2 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 cooked chicken breasts1 cup · 200g
- over cheesearlic cloves
- over cheese1 small onion
- over cheesebutter2 tbsp · 28.4g
- over cheesebalsamic vinegar1 tsp · 4.2g
- over cheesesliced mushrooms1/2 cup · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.