← All pizzas
Pesto Chicken or Shrimp Pizza
little_wing · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
170g
Dough weight
6g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopesto sauce0.5 cup · 100g
- sugarsugar substitute or 1/2 tablespoon sugar0.5 tbsp · 6.3g
- sauce tomato1 small tomatoes—
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese otherparmesan cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 thin pizza crust
- over cheese1 cooked chicken breasts1 cup · 200g
- over cheesearlic cloves
- over cheese1 small onion
- over cheesebutter2 tbsp · 28.4g
- over cheesebalsamic vinegar1 tsp · 4.2g
- over cheesesliced mushrooms0.5 cup · 100g