Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatotomato paste1 tbsp · 15.3g
• sauce tomatosweet chili sauce2 tbsp · 25g
• cheese mozzarellashredded mozzarella cheese—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseraw prawns150g
• over cheesechili flakes1 tsp · 4.2g
• over cheeseground black pepper0.25 tsp · 1.1g
• over cheese1 small zucchini
• over cheese1 large plain pizza crust
• over cheese1/2 red capsicum
• over cheese4 button mushrooms
• over cheese2 spring onions
• over cheese3 bocconcini