Seafood Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: chicken broth, uncooked bay scallops, peeled and deveined cooked shrimp and 1 more.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
16g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
283g
Dough weight
166g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
13 to 16 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2 tbsp · 15.6g
- dairy doughwhole milk3/4 cup · 150g
- cheese othershredded Monterey Jack cheese1/4 cup · 28.3g
- cheese othershredded Swiss cheese1/4 cup · 28.3g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter3 tbsp · 42.6g
- over cheesechicken broth1/4 cup · 50g
- over cheeseuncooked bay scallops1/4 lb · 113g
- over cheesepeeled and deveined cooked shrimp1/4 lb · 113g
- over cheeseimitation crabmeat1/4 lb · 113g
- over cheesePaprika
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