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Seafood Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
16g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
283g
Dough weight
166g
Process
Bake temp
400°F / 204°C
Bake time
13-16 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2 tbsp · 15.6g
- dairy doughwhole milk0.75 cup · 150g
- cheese othershredded Monterey Jack cheese0.25 cup · 28.3g
- cheese othershredded Swiss cheese0.25 cup · 28.3g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package pizza crust mix14.2g
- over cheesebutter3 tbsp · 42.6g
- over cheesechicken broth0.25 cup · 50g
- over cheeseuncooked bay scallops0.25 lb · 113.4g
- over cheesepeeled and deveined cooked shrimp0.25 lb · 113.4g
- over cheeseimitation crabmeat0.25 lb · 113.4g
- over cheesePaprika