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All American Ranch Spinach Shrimp Pizza #RSC
Rita1652 · food.com · 2013 · Original
Style not identified
DietNot vegetarian: shrimp or 16 shrimp.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oiloiln/a
- oilolive oil1 tbsp · 13.6g
- oiljulienned sun-dried tomatoes packed in oil with herbs1/4 cup · 54.5g
- cheese mozzarellashredded cheese8 oz · 227g
- cheese otherparmesan cheese1 oz · 28.3g
- dairy doughsour cream8 oz · 227g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshallot1 oz · 28.3g
- over cheeseBaby Spinach6 oz · 170g
- over cheese4 roasted garlic cloves
- over cheeseshrimp or 16 shrimp8 oz · 227g
- over cheesesmoked paprika1 tsp · 4.2g
- over cheesefresh cracked black pepper
- over cheeseoregano1/2 tsp · 0.3g
- over cheeseHidden Valley®5 tbsp · 62.5g
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