Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oiloil—
• oilolive oil1 tbsp · 13.6g
• oiljulienned sun-dried tomatoes packed in oil with herbs0.25 cup · 54.5g
• cheese mozzarellashredded cheese8 oz · 226.8g
• cheese otherparmesan cheese1 oz · 28.4g
• dairy doughsour cream8 oz · 226.8g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1 lb · 453.6g
• over cheeseshallot1 oz · 28.4g
• over cheeseBaby Spinach6 oz · 170.1g
• over cheese4 roasted garlic cloves
• over cheeseshrimp or 16 shrimp8 oz · 226.8g
• over cheesesmoked paprika1 tsp · 4.2g
• over cheesefresh cracked black pepper
• over cheeseoregano0.5 tsp · 0.3g
• over cheeseHidden Valley&reg5 tbsp · 62.5g