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Bacon and Shrimp Pizza
Gods_sugarcookie · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
141g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- sauce tomatoalfredo sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1.25 cup · 141.3g
- sauce tomato1 -2 medium tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemini frozen shrimp0.25 lb · 113.4g
- over cheesearlic clove
- over cheese1 can pillsbury refrigerated prepared pizza crust393.4g
- over cheese5 slices bacon
- over cheeseflat leaf parsley3 tbsp · 4.5g