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Sausage-Topped White Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherreduced-fat ricotta cheese1 cup · 113g
- sauce tomatocrushed red pepper flakes0.25 tsp
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 hot Italian turkey sausage links
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheese1 prebaked 12-inch thin whole wheat pizza crust
- over cheese1 medium sweet red pepper
- over cheese1 small onion
- over cheeseItalian seasoning0.5 tsp · 2.1g
- over cheesefreshly ground pepper0.25 tsp · 1.1g
- post bakearugula or baby spinach2 cup · 400g