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Feta, Spinach and Chicken Sausage Pizza
Ewalla · food.com · 2008 · Original
Style not identified
DietNot vegetarian: links chicken sausage, chicken stock.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomato1 can san marzano tomatoes794g
- saltsalt and peppern/a
- sauce tomatotomato paste1 tsp
- cheese other1/4-1/2 cup crumbled feta1/4 cup · 50g
- cheese other4 slices provolone cheesen/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 links chicken sausage
- over cheese3 -4 tablespoons balsamic vinegar3 tbsp · 37.5g
- over cheesechicken stock1/2 cup · 100g
- over cheeseoregano
- over cheesearlic cloves
- over cheese1 package frozen spinach227g
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