Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oilextra virgin olive oil2 tbsp · 27.2g
• sauce tomato1 can san marzano tomatoes793.8g
• saltsalt and pepper—
• sauce tomatotomato paste1 tsp
• cheese other1/4-1/2 cup crumbled feta0.25 cup · 50g
• cheese other4 slices provolone cheese—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 links chicken sausage
• over cheese3 -4 tablespoons balsamic vinegar3 tbsp · 37.5g
• over cheesechicken stock0.5 cup · 100g
• over cheeseoregano
• over cheesearlic cloves
• over cheese1 package frozen spinach226.8g
• over cheese1 store-bought whole wheat pizza crust