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Sausage Spinach Pizza

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

250g

Water

237g

Hydration

94.8%

Salt

1.2%

Yeast

2.84%

Oil

10.9%

Sauce

14g

Cheese

57g

Dough weight

537g

Process

Bake temp

500°F / 260°C

Bake time

5-6 min

Oven

home standard

Surface

stone

Ingredients (9)

  • yeast1 package active dry yeast1 each · 7.1g
  • waterwarm water1 cup · 237g
  • flour2-1/4 cups all-purpose flour2 cup · 250g
  • oilolive oil2 tbsp · 27.2g
  • sugarsugar1 tbsp · 12.5g
  • saltsalt0.5 tsp · 3g
  • cheese othershredded Asiago cheese0.5 cup · 56.5g
  • sauce tomato1 can Italian diced tomatoes1 each · 14.2g
  • cheese other6 slices reduced-fat provolone cheese6 each · 0g

Toppings (3)

  • over cheeseItalian seasoning8.4g
  • over cheeseItalian turkey sausage links340.2g
  • over cheesefresh baby spinach400g