Sausage Spinach Pizza

Name: Sausage Spinach Pizza
Cook time: 6 min
Ingredients: 1 each 1 package active dry yeast; 1 cup warm water; 2 cup 2-1/4 cups all-purpose flour; 2 tbsp olive oil; 1 tbsp sugar; 0.5 tsp salt; 0.5 cup shredded Asiago cheese; 1 each 1 can Italian diced tomatoes; 6 each 6 slices reduced-fat provolone cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

237g

Hydration

94.8%

Salt

1.2%

Yeast

2.84%

Oil

10.9%

Sauce

14g

Cheese

57g

Dough weight

537g

Process

Bake temp

500°F / 260°C

Bake time

5-6 min

Oven

home standard

Surface

stone

Ingredients (9)

yeast1 package active dry yeast7.1g
waterwarm water1 cup · 237g
flour2-1/4 cups all-purpose flour2 cup · 250g
oilolive oil2 tbsp · 27.2g
sugarsugar1 tbsp · 12.5g
saltsalt0.5 tsp · 3g
cheese othershredded Asiago cheese0.5 cup · 56.5g
sauce tomato1 can Italian diced tomatoes14.2g
cheese other6 slices reduced-fat provolone cheese—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseItalian seasoning2 tsp · 8.4g
over cheeseItalian turkey sausage links0.75 lb · 340.2g
over cheesefresh baby spinach2 cup · 400g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)