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Sausage Spinach Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
237g
Hydration
94.8%
Salt
1.2%
Yeast
2.84%
Oil
10.9%
Sauce
14g
Cheese
57g
Dough weight
537g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (9)
- yeast1 package active dry yeast1 each · 7.1g
- waterwarm water1 cup · 237g
- flour2-1/4 cups all-purpose flour2 cup · 250g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- saltsalt0.5 tsp · 3g
- cheese othershredded Asiago cheese0.5 cup · 56.5g
- sauce tomato1 can Italian diced tomatoes1 each · 14.2g
- cheese other6 slices reduced-fat provolone cheese6 each · 0g
Toppings (3)
- over cheeseItalian seasoning8.4g
- over cheeseItalian turkey sausage links340.2g
- over cheesefresh baby spinach400g