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BBQ Brisket Flatbread Pizzas
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: fresh beef brisket.
Against 5,130 pizza recipes
95% hydration: wetter than 96% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
237g
Hydration
94.8%
Salt
n/a
Yeast
2.84%
Oil
12.7%
Sauce
400g
Cheese
226g
Dough weight
562g
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Cold ferment
8h
Ingredients (8)
- sauce tomatobarbecue sauce2 cup · 400g
- cheese othershredded smoked Gouda cheese2 cup · 226g
- flour2-3/4 to 3-1/4 cups all-purpose flour2 cup · 250g
- sugarsugar1 tbsp · 12.5g
- saltsalt3 tsp · 18g
- yeast1 package quick-rise yeast7.1g
- water1-1/4 cups warm water1 cup · 237g
- oilolive oil2 tbsp · 27.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecider vinegar1/2 cup · 100g
- over cheesechopped green onions1/2 cup · 100g
- over cheeseminced fresh cilantro1/2 cup · 100g
- over cheesefresh beef brisket2 lb · 907g
- over cheesepepper1 tsp · 4.2g
- over cheese1 large red onion
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