← All pizzas
BBQ Brisket Flatbread Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
237g
Hydration
94.8%
Salt
9.6%
Yeast
2.84%
Oil
12.7%
Sauce
400g
Cheese
226g
Dough weight
562g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Cold ferment
8h
Ingredients (10)
- sauce tomatobarbecue sauce2 cup · 400g
- saltsalt1 tsp · 6g
- oilolive oil1 tsp · 4.5g
- cheese othershredded smoked Gouda cheese2 cup · 226g
- flour2-3/4 to 3-1/4 cups all-purpose flour2 cup · 250g
- sugarsugar1 tbsp · 12.5g
- saltsalt3 tsp · 18g
- yeast1 package quick-rise yeast1 each · 7.1g
- water1-1/4 cups warm water1 cup · 237g
- oilolive oil2 tbsp · 27.2g
Toppings (7)
- over cheesecider vinegar100g
- over cheesechopped green onions100g
- over cheeseminced fresh cilantro100g
- over cheesefresh beef brisket907.2g
- over cheesepepper4.2g
- over cheese1 large red onion
- over cheeseDOUGH: