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Whole Wheat Pizza Dough
Unknown · thespruceeats.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
256g
Water
237g
Hydration
92.6%
Salt
1.8%
Yeast
—
Oil
5.3%
Sauce
—
Cheese
—
Dough weight
524g
Process
Bake temp
425°F / 218°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwhole wheat flour2 cup · 256g
- yeast1 package active dry yeast1 each · 0g
- saltsalt0.75 tsp · 4.5g
- waterhot water1 cup · 237g
- oilvegetable oil1 tbsp · 13.6g
- sugarhoney1 tbsp · 12.5g