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Whole Wheat Pizza Dough
thespruceeats.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
93% hydration: wetter than 94% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
256g
Water
237g
Hydration
92.6%
Salt
1.8%
Yeast
n/a
Oil
5.3%
Sauce
n/a
Cheese
n/a
Dough weight
524g
Process
Bake temp
425°F / 218°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwhole wheat flour2 cup · 256g
- yeast1 package active dry yeastn/a
- saltsalt3/4 tsp · 4.5g
- waterhot water1 cup · 237g
- oilvegetable oil1 tbsp · 13.6g
- sugarhoney1 tbsp · 12.5g
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