Whole Wheat Pizza Dough

Name: Whole Wheat Pizza Dough
Cook time: 10 min
Ingredients: 2 cup whole wheat flour; 1 each 1 package active dry yeast; 0.75 tsp salt; 1 cup hot water; 1 tbsp vegetable oil; 1 tbsp honey

Unknown · thespruceeats.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

256g

Water

237g

Hydration

92.6%

Salt

1.8%

Yeast

—

Oil

5.3%

Sauce

—

Cheese

—

Dough weight

524g

Process

Bake temp

425°F / 218°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (6)

flourwhole wheat flour2 cup · 256g
yeast1 package active dry yeast—
saltsalt0.75 tsp · 4.5g
waterhot water1 cup · 237g
oilvegetable oil1 tbsp · 13.6g
sugarhoney1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)