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Sausage Pizza Loaf
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- egg dough1 large egg—
- cheese othergrated Parmesan cheese2 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheeseeach chopped onion0.25 cup · 50g
- over cheese2 packages pizza crust mix14.2g
- over cheesechopped pepperoni0.5 cup · 75g
- over cheesedried oregano1 tsp · 0.5g
- over cheesegarlic powder0.25 tsp · 1.1g