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Sausage Pizza Loaf
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: bulk italian sausage, chopped pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- egg dough1 large eggn/a
- cheese othergrated Parmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 454g
- over cheeseeach chopped onion1/4 cup · 50g
- over cheesechopped pepperoni1/2 cup · 75g
- over cheesedried oregano1 tsp · 0.5g
- over cheesegarlic powder1/4 tsp · 1.1g
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