Sausage and Pepperoni Cheese Stuffed Calzone

Name: Sausage and Pepperoni Cheese Stuffed Calzone
Cook time: 15 min
Ingredients: 1 cup part-skim ricotta cheese; 4 cup mozzarella cheese; 0.5 cup parmesan cheese; 1 tsp crushed red pepper flakes; 2 tbsp olive oil; 2 cup marinara sauce; 0 each salt and pepper

Super San Mateo Che · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

400g

Cheese

622g

Dough weight

27g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (7)

cheese otherpart-skim ricotta cheese1 cup · 113g
cheese mozzarellamozzarella cheese4 cup · 452g
cheese otherparmesan cheese0.5 cup · 56.5g
sauce tomatocrushed red pepper flakes1 tsp
oilolive oil2 tbsp · 27.2g
sauce tomatomarinara sauce2 cup · 400g
saltsalt and pepper—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesesausage1.5 cup · 225g
over cheesepizza dough1 lb · 453.6g
over cheesepepperoni slice1 cup · 150g
over cheeseitalian seasoning2 tbsp · 25g
over cheesearlic clove

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (5)