← All pizzas
Noah's Sausage and Pepperoni Flatbread Pizza
nochlo · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce8 oz · 226.8g
- cheese otherProvel cheese Pasta4 oz · 113.4g
- cheese otherparmesan cheese—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 pieces flat bread
- over cheesesweet Italian sausage0.5 lb · 226.8g
- over cheese20 slices pepperoni