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Sausage and Pepperoni Pizza Bombs
Half-Baked Harvest · tablespoon.com · Original
Style not identified
DietNot vegetarian: cooked ground italian sausage, pepperoni slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatoMuir Glen™ organic tomato basil pasta sauce2 cup · 490g
- cheese mozzarellashredded mozzarella cheese8 oz · 227g
- cheese othershredded provolone cheese4 oz · 113g
- egg dough1 eggn/a
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
- saltKosher saltn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked ground Italian Sausage1/2 lb · 227g
- over cheese8 pepperoni slices
- over cheese1 jalapeño
- over cheesegarlic powder1 tsp · 4.2g
- over cheesedried oregano1 tbsp · 1.5g
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