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Sausage and Pepperoni Pizza Bombs
Half-Baked Harvest · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
369g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatoMuir Glen™ organic tomato basil pasta sauce2 cup · 490g
- cheese mozzarellashredded mozzarella cheese8 oz · 226.8g
- cheese othershredded provolone cheese4 oz · 113.4g
- egg dough1 egg—
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- saltKosher salt—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits462.1g
- over cheesecooked ground Italian Sausage0.5 lb · 226.8g
- over cheese8 pepperoni slices
- over cheese1 jalapeño
- over cheesegarlic powder1 tsp · 4.2g
- over cheesedried oregano1 tbsp · 1.5g