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Santa Fe Chicken Pizza Pie
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-9 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 bottle taco sauce453.6g
- sauce tomato1 large tomato—
- cheese other1-1/2 cups shredded Mexican cheese blend1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated pizza crust391.2g
- over cheese1 can black beans425.3g
- over cheesechopped green pepper0.5 cup · 100g
- over cheesechopped red onion0.5 cup · 100g
- over cheese1 can chopped green chiles113.4g
- over cheese1 package ready-to-use southwestern chicken strips170.1g