Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatomarinara sauce0.5 cup · 100g
• sauce tomatobarbecue sauce0.25 cup · 50g
• cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
• cheese othershredded cheddar cheese0.5 cup · 56.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked 12-inch thin whole wheat pizza crust
• over cheese1 medium sweet yellow or red pepper
• over cheesecubed fresh pineapple1 cup · 200g
• over cheesechopped fully cooked ham0.5 cup · 75g