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Quick and Easy Stromboli
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
15g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherthinly sliced Muenster cheese0.5 lb · 226.8g
- egg dough1 large egg—
- waterwater1 tbsp · 15g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated pizza crust391.2g
- over cheesethinly sliced deli turkey0.5 lb · 226.8g
- over cheesepickled pepper rings0.25 cup · 50g
- over cheeseyellow mustard2 tsp · 8.4g
- over cheeseminced fresh herbs or 1/2 teaspoon dried herbs2 tsp · 8.4g