Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (10)

• waterwarm water1.25 cup · 296.3g
• yeastyeast1 tbsp · 12.5g
• sugarsugar1 tsp · 4.2g
• oilolive oil2 tbsp · 27.2g
• saltsalt2 tsp · 12g
• flourbetween 3 1/2 - 4 cups flour—
• cheese otherabout 1/4 pound sliced cheese—
• cheese othergrated hard cheese like romano cheese or 1/4 cup parmesan cheese0.25 cup · 28.3g
• sauce tomatothinly sliced tomatoes—
• egg dough1 egg—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseabout 1/2 pound thinly sliced meats such as ham
• over cheeseitalian seasoning
• over cheesegarlic powder
• over cheeseonion powder
• over cheesethinly sliced onion
• over cheesethinly sliced bell peppers or roasted sweet peppers
• over cheeseor green olives
• over cheeseroasted garlic
• over cheesesesame seeds or 2 teaspoons poppy seeds2 tsp · 8.4g