← All pizzas
Bacon and Egg Breakfast Stromboli
Stephanie J. · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
5g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
8g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othersharp cheddar cheese1 cup · 113g
- egg dough1 large egg—
- waterwater1 tsp · 5g
- saltsalt and pepper0.5 tsp · 3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebacon8 oz · 226.8g
- over cheese1 sheet puff pastry
- over cheese5 large eggs