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Bacon Cheese Stromboli
Graybert · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
9-11 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othershredded cheddar cheese0.75 cup · 84.8g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- dairy doughsour cream—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can prepared pizza crust283.5g
- over cheese5 slices bacon
- over cheese1 jar salsa340.2g