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Pull Apart Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
73g
Process
Bake temp
350°F / 177°C
Bake time
35-35 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese2 cup · 226g
- cheese othershredded Parmesan cheese1 cup · 113g
- oilolive oil0.3333333333333333 cup · 72.7g
- sauce tomatoMarinara sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cans refrigerated breadstick dough or 2 cans refrigerated pizza dough311.9g
- over cheesesliced pepperoni or turkey pepperoni3 oz · 85.1g
- over cheeseparsley flakes2 tbsp · 3g
- over cheeseminced garlic1 tsp · 4.2g