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Potato-Crust Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: sliced pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (6)
- dairy doughmashed potatoes3 cup · 600g
- egg dough1 large eggn/a
- cheese othergrated Parmesan cheese1/2 cup · 56.5g
- salt1-1/2 teaspoons salt1 tsp · 6g
- sauce tomato1 can pizza sauce227g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter2 tbsp · 28.4g
- over cheesesliced pepperoni3 oz · 85g
- over cheese4 fresh mushrooms
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