Potato-Crust Pizza

Name: Potato-Crust Pizza
Cook time: 30 min
Ingredients: 3 cup mashed potatoes; 1 each 1 large egg; 0.5 cup grated Parmesan cheese; 1 tsp 1-1/2 teaspoons salt; 1 each 1 can pizza sauce; 1 cup shredded mozzarella cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

227g

Cheese

170g

Dough weight

606g

Process

Bake temp

500°F / 260°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Ingredients (6)

dairy doughmashed potatoes3 cup · 600g
egg dough1 large egg—
cheese othergrated Parmesan cheese0.5 cup · 56.5g
salt1-1/2 teaspoons salt1 tsp · 6g
sauce tomato1 can pizza sauce226.8g
cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter2 tbsp · 28.4g
over cheesesliced pepperoni3 oz · 85.1g
over cheese4 fresh mushrooms

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (3)