Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 jar pizza sauce396.9g
• cheese mozzarellashredded part-skim mozzarella cheese6 tbsp

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselean ground beef1 lb · 453.6g
• over cheese1 medium onion
• over cheesechopped green pepper0.25 cup · 50g
• over cheesesliced turkey pepperoni3 oz · 85.1g
• over cheesedried basil0.5 tsp · 0.3g
• over cheesedried oregano0.25 tsp · 0.1g
• over cheese6 hamburger buns