Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can pizza sauce425.3g
• cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebulk Italian sausage1 lb · 453.6g
• over cheeseCanadian bacon4 oz · 113.4g
• over cheese2 tubes refrigerated crescent rolls226.8g