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Pizza Puffs
Unknown · tasteofhome.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellapart-skim mozzarella cheese8 oz · 226.8g
- saltDash salt—
- sauce tomatoMarinara sauce—
- sauce tomatoOptional: Crushed red pepper flakes and grated Parmesan cheese—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf frozen pizza dough
- over cheese20 slices pepperoni
- over cheesebutter0.25 cup · 56.8g
- over cheese2 small garlic cloves