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Pizza Pork Chops
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
113g
Dough weight
29g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt0.25 tsp · 1.5g
- oilolive oil2 tbsp · 27.2g
- sauce tomatomarinara or spaghetti sauce2 cup · 400g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced fresh mushrooms2 cup · 400g
- over cheesebutter2 tbsp · 28.4g
- over cheese4 boneless pork loin chops113.4g
- over cheesepepper0.25 tsp · 1.1g
- over cheese16 slices pepperoni