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Pizza on a Stick
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
690g
Cheese
113g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatocherry tomatoes2 cup · 490g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- sauce tomato1-1/4 cups pizza sauce1 cup · 200g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian turkey sausage links8 oz · 226.8g
- over cheesewhole fresh mushrooms2 cup · 400g
- over cheese1 medium onion
- over cheese1 large green pepper
- over cheese30 slices turkey pepperoni56.7g
- over cheese1 tube refrigerated pizza crust391.2g