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Pizza Pie
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: bulk pork sausage, pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
18 to 22 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese othergrated Parmesan cheese1/2 cup · 56.5g
- sauce tomato1 can pizza sauce227g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk pork sausage1/4 lb · 113g
- over cheesechopped green pepper1/2 cup · 100g
- over cheesechopped onion1/4 cup · 50g
- over cheese8 slices pepperoni
- over cheese1 can mushroom stems and pieces113g
- over cheesedried oregano1/4 tsp · 0.1g
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