Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarella8 slices part-skim mozzarella cheese—
• sauce tomato1 can pizza sauce425.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 boneless skinless chicken breast halves113.4g
• over cheese12 pepperoni slices