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Pizza Beans
Unknown · tasteofhome.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato3 cans pizza sauce226.8g
- sauce tomatoOptional toppings: Grated Parmesan cheese—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheesechopped celery2 cup · 400g
- over cheesechopped onion2 cup · 400g
- over cheese1 can cut green beans14.2g
- over cheese1 can cut wax beans14.2g
- over cheese1 can kidney beans453.6g
- over cheese1 can butter beans453.6g
- over cheese1 can pork and beans425.3g