Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarella1-1/2 cups shredded mozzarella cheese1 cup · 113g
• sauce tomato1 plum tomato—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 recipe Basic Pizza Crust or 1 pound prepared pizza dough1 lb · 453.6g
• over cheeseprepared pesto0.5 cup · 100g
• over cheesecoarsely ground pepper0.25 tsp · 1.1g
• post bakeFresh basil leaves