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Pesto Pizza
tasteofhome.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarella1-1/2 cups shredded mozzarella cheese1 cup · 113g
- sauce tomato1 plum tomaton/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprepared pesto1/2 cup · 100g
- over cheesecoarsely ground pepper1/4 tsp · 1.1g
- post bakeFresh basil leaves
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