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Personal Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1-1/2 cups pizza sauce1 cup · 200g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 packages pizza crust mix14.2g
- over cheeseground beef1 lb · 453.6g
- over cheese1 medium onion
- over cheesechopped green pepper1 cup · 200g
- over cheese2 cans sliced ripe olives7.1g