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Pepperoni Pizza Baked Potatoes
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
57g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 can pizza sauce226.8g
- cheese othershredded Italian cheese blend0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 medium russet potatoes226.8g
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheese1 small green pepper
- over cheese1 small onion
- over cheesearlic clove
- over cheesemini sliced turkey pepperoni0.3333333333333333 cup · 50g
- over cheeseFresh oregano leaves or dried oregano