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Pepperoni Pizza Baked Potatoes
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: mini sliced turkey pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 can pizza sauce227g
- cheese othershredded Italian cheese blend1/2 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 medium russet potatoes227g
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheese1 small green pepper
- over cheese1 small onion
- over cheesearlic clove
- over cheesemini sliced turkey pepperoni1/3 cup · 50g
- over cheeseFresh oregano leaves or dried oregano
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