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tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: worcestershire sauce, ground beef, bulk italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoWorcestershire sauce3 tbsp · 37.5g
- saltgarlic salt1 tsp · 6g
- saltsalt1/4 tsp · 1.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 454g
- over cheesebulk Italian sausage1 lb · 454g
- over cheeseVelveeta1 lb · 454g
- over cheeseketchup3 tbsp · 37.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesepepper1/4 tsp · 1.1g
- over cheese1 loaf snack rye bread
- over cheeseThinly sliced green onions
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