Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatoWorcestershire sauce3 tbsp · 37.5g
• saltgarlic salt1 tsp · 6g
• saltsalt0.25 tsp · 1.5g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef1 lb · 453.6g
• over cheesebulk Italian sausage1 lb · 453.6g
• over cheeseVelveeta1 lb · 453.6g
• over cheeseketchup3 tbsp · 37.5g
• over cheesedried oregano1 tsp · 0.5g
• over cheesepepper0.25 tsp · 1.1g
• over cheese1 loaf snack rye bread
• over cheeseThinly sliced green onions