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Olive Focaccia

tasteofhome.com · 2018 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: shredded parmesan cheese, shredded romano cheese.

Against 5,130 pizza recipes

Focaccia style, 95% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.

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Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 95%) · 425 to 475°F bake (this recipe: 400°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

125g

Water

119g

Hydration

94.8%

Salt

6.0%

Yeast

2.40%

Oil

32.6%

Sauce

n/a

Cheese

n/a

Dough weight

307g

Process

Bake temp

400°F / 204°C

Bake time

14 to 18 min

Oven

home standard

Surface

stone

Ingredients (10)

  • yeast1-1/8 teaspoons active dry yeast1 tsp · 3g
  • waterwarm water1/2 cup · 119g
  • sugarsugar1 tbsp · 12.5g
  • saltsalt1/4 tsp · 1.5g
  • flour1-1/3 to 1-2/3 cups all-purpose flour1 cup · 125g
  • oiloil-packed sun-dried tomatoes2 tbsp · 27.2g
  • oilolive oil1 tbsp · 13.6g
  • saltkosher salt1 tsp · 6g
  • cheese othershredded Parmesan cheese1 tsp
  • cheese othershredded Romano cheese1 tsp

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseItalian seasoning1 tbsp · 12.5g
  • over cheesepepper1/4 tsp · 1.1g
  • over cheeseroasted sweet red peppers2 tbsp · 25g
  • over cheesesliced ripe olives2 tbsp · 25g
  • over cheesereek olives
  • over cheese5 sliced green olives with pimientos
  • over cheeseminced fresh parsley2 tbsp · 3g

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