Olive Focaccia

Name: Olive Focaccia
Cook time: 8 min
Ingredients: 1 tsp 1-1/8 teaspoons active dry yeast; 0.5 cup warm water; 1 tbsp sugar; 0.25 tsp salt; 1 cup 1-1/3 to 1-2/3 cups all-purpose flour; 2 tbsp oil-packed sun-dried tomatoes; 1 tbsp olive oil; 1 tsp kosher salt; 1 tsp shredded Parmesan cheese; 1 tsp shredded Romano cheese

Unknown · tasteofhome.com · 2018 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

125g

Water

119g

Hydration

94.8%

Salt

6.0%

Yeast

2.40%

Oil

32.6%

Sauce

—

Cheese

—

Dough weight

307g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (10)

yeast1-1/8 teaspoons active dry yeast1 tsp · 3g
waterwarm water0.5 cup · 118.5g
sugarsugar1 tbsp · 12.5g
saltsalt0.25 tsp · 1.5g
flour1-1/3 to 1-2/3 cups all-purpose flour1 cup · 125g
oiloil-packed sun-dried tomatoes2 tbsp · 27.2g
oilolive oil1 tbsp · 13.6g
saltkosher salt1 tsp · 6g
cheese othershredded Parmesan cheese1 tsp · 0g
cheese othershredded Romano cheese1 tsp · 0g

Toppings (7)

over cheeseItalian seasoning12.5g
over cheesepepper1.1g
over cheeseroasted sweet red peppers25g
over cheesesliced ripe olives25g
over cheesereek olives
over cheese5 sliced green olives with pimientos
over cheeseminced fresh parsley3g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (7)