Crusty No-Knead Pizza Bread with Hot Honey Butter

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Process

Ingredients (12)

• flour3 and 1/3 cups bread flour3 1/3 cup · 440g
• yeastinstant or active dry yeast2 tsp · 6g
• saltcoarse salt*2 tsp · 12g
• sugargranulated sugar1 tsp · 4.2g
• sauce tomatocrushed red pepper flakes1/4 tsp
• oil1 heaping cup chopped pepperoni1 cup · 135g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• water1 and 1/2 cups water1 1/2 cup · 356g
• sugarhoney63g
• sugarconfectioners’n/a
• salt1/8–1/4 teaspoon flaky sea salt or coarse salt0.1 tsp · 0.8g
• sauce tomatopinch of crushed red pepper flakesn/a

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesedried oregano2 tsp · 1g
• over cheesedried basil1 tsp · 0.5g
• over cheese1 and 1/2 teaspoons garlic powder1 1/2 tsp · 6.3g
• over cheeseunsalted butter1/2 cup · 113g