Finnish Flatbread
tasteofhome.com · 2018 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: buttermilk.
Against 5,130 pizza recipes
Flatbread style, 90% hydration: wetter than 93% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
221g
Liquid, as water
200g
Hydration
90.4%
Salt
2.7%
Yeast
n/a
Oil
22.6%
Sauce
n/a
Cheese
n/a
Dough weight
529g
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour1-1/2 cups all-purpose flour1 cup · 125g
- flourwhole wheat flour3/4 cup · 96g
- sugarsugar2 tbsp · 25g
- saltsalt1 tsp · 6g
- oilshortening1/4 cup · 50g
- dairy doughbuttermilk1 cup · 227g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-1/2 teaspoons baking powder1 tsp · 4.2g
- over cheesebaking soda1/2 tsp · 2.1g
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 90% hydration and 2.7% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 90% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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