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Finnish Flatbread
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
221g
Water
—
Hydration
—
Salt
2.7%
Yeast
—
Oil
22.6%
Sauce
—
Cheese
—
Dough weight
529g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour1-1/2 cups all-purpose flour1 cup · 125g
- flourwhole wheat flour0.75 cup · 96g
- sugarsugar2 tbsp · 25g
- saltsalt1 tsp · 6g
- oilshortening0.25 cup · 50g
- dairy doughbuttermilk1 cup · 227g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-1/2 teaspoons baking powder1 tsp · 4.2g
- over cheesebaking soda0.5 tsp · 2.1g