Sun-Dried Tomato and Basil Focaccia

Name: Sun-Dried Tomato and Basil Focaccia
Cook time: 10 min
Ingredients: 1 tsp granulated sugar; 1 cup warm water; 1 tsp 1 package active dry yeast; 2 tbsp olive oil; 1 tbsp honey; 1 tsp salt; 2.5 cup bread flour; 0.75 cup sun-dried tomato; 0.25 cup sliced sun-dried tomato; 2 tsp extra virgin olive oil; 1 tsp coarse salt

Chef mariajane · food.com · 2009 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

318g

Water

237g

Hydration

74.7%

Salt

3.8%

Yeast

0.94%

Oil

28.6%

Sauce

184g

Cheese

—

Dough weight

677g

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (11)

sugargranulated sugar1 tsp · 4.2g
waterwarm water1 cup · 237g
yeast1 package active dry yeast1 tsp · 3g
oilolive oil2 tbsp · 27.2g
sugarhoney1 tbsp · 12.5g
saltsalt1 tsp · 6g
flourbread flour2.5 cup · 317.5g
sauce tomatosun-dried tomato0.75 cup · 183.8g
oilsliced sun-dried tomato0.25 cup · 54.5g
oilextra virgin olive oil2 tsp · 9g
saltcoarse salt1 tsp · 6g

Toppings (2)

over cheesecornmeal25g
over cheesedried basil1g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (2)