Old-World Pizza

Name: Old-World Pizza
Cook time: 20 min
Ingredients: 1 each 1 package active dry yeast; 1 cup warm water; 1 tsp sugar; 1 tsp salt; 2 tbsp canola oil; 2 cup 2-1/2 cups all-purpose flour; 1 each 1 can pizza sauce; 1 cup 1-1/2 cups shredded part-skim mozzarella cheese; 1 cup 1-1/2 cups shredded cheddar cheese; 0.3333333333333333 cup grated Parmesan cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

237g

Hydration

94.8%

Salt

2.4%

Yeast

2.84%

Oil

10.9%

Sauce

227g

Cheese

264g

Dough weight

532g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (10)

yeast1 package active dry yeast7.1g
waterwarm water1 cup · 237g
sugarsugar1 tsp · 4.2g
saltsalt1 tsp · 6g
oilcanola oil2 tbsp · 27.2g
flour2-1/2 cups all-purpose flour2 cup · 250g
sauce tomato1 can pizza sauce226.8g
cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
cheese other1-1/2 cups shredded cheddar cheese1 cup · 113g
cheese othergrated Parmesan cheese0.3333333333333333 cup · 37.7g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseground beef1 lb · 453.6g
over cheesesliced pepperoni2 cup · 300g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)