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Chicago Style Stuffed Pizza
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
356g
Hydration
94.8%
Salt
2.4%
Yeast
0.80%
Oil
7.3%
Sauce
123g
Cheese
284g
Dough weight
778g
Process
Bake temp
450°F / 232°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- sugarwhite sugar2 tsp · 8.4g
- waterwarm water1 cup · 237g
- yeastactive dry yeast1 tsp · 3g
- flourunbleached all-purpose flour3 cup · 375g
- waterwarm water0.5 cup · 118.5g
- saltsalt1.5 tsp · 9g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellashredded mozzarella cheese9 oz · 255.2g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- sauce tomatotomato sauce0.5 cup · 122.5g
Toppings (7)
- over cheeseyellow cornmeal100g
- over cheesespicy Italian sausage - browned113.4g
- over cheesediced pepperoni50g
- over cheesechopped onion50g
- over cheesechopped green bell pepper25g
- over cheesedried oregano0.5g
- over cheese3 cloves garlic