Tomato Focaccia

Name: Tomato Focaccia
Cook time: 25 min
Ingredients: 1 each 1 package active dry yeast; 1 cup warm water; 2 tbsp olive oil; 1 tsp 1-1/2 teaspoons salt; 1 tsp sugar; 1 tsp each dried oregano; 2 cup 2 to 2-1/2 cups all-purpose flour; 2 each 2 plum tomatoes; 0.25 cup shredded part-skim mozzarella cheese; 1 tbsp grated Parmesan cheese

Unknown · tasteofhome.com · 2018 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

250g

Water

237g

Hydration

94.8%

Salt

2.4%

Yeast

2.84%

Oil

10.9%

Sauce

—

Cheese

28g

Dough weight

532g

Process

Bake temp

500°F / 260°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (10)

yeast1 package active dry yeast1 each · 7.1g
waterwarm water1 cup · 237g
oilolive oil2 tbsp · 27.2g
salt1-1/2 teaspoons salt1 tsp · 6g
sugarsugar1 tsp · 4.2g
sauce tomatoeach dried oregano1 tsp · 0g
flour2 to 2-1/2 cups all-purpose flour2 cup · 250g
sauce tomato2 plum tomatoes2 each · 0g
cheese mozzarellashredded part-skim mozzarella cheese0.25 cup · 28.3g
cheese othergrated Parmesan cheese1 tbsp · 0g

Toppings (3)

over cheesegarlic powder4.2g
over cheesedried basil0.3g
over cheeseDash pepper

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (3)