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Clam Pizza
Unknown · tasteofhome.com · 2018 · Original
new haven (aspirational)
Baker's percentages
Flour
250g
Water
237g
Hydration
94.8%
Salt
2.4%
Yeast
2.84%
Oil
10.9%
Sauce
—
Cheese
113g
Dough weight
532g
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 package active dry yeast1 each · 7.1g
- waterwarm water1 cup · 237g
- sugarsugar1 tsp · 4.2g
- flour2-1/2 cups all-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- oilcanola oil2 tbsp · 27.2g
- cheese othergrated Parmesan cheese2 tbsp · 0g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (4)
- over cheese2 cans chopped clams14.2g
- over cheese4 bacon strips
- over cheesearlic cloves
- over cheesedried oregano0.5g