Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oilolive oil1 tbsp · 13.6g
• sauce tomato1 can tomato sauce226.8g
• sauce tomatominced fresh rosemary or 1/4 teaspoon dried rosemary1 tsp
• sauce tomato1 medium tomato—
• cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
• cheese othercrumbled feta cheese0.25 cup · 28.3g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselean ground beef8 oz · 226.8g
• over cheesefinely chopped onion0.25 cup · 50g
• over cheesearlic cloves
• over cheese2 whole wheat pita breads
• over cheesefresh baby spinach0.5 cup · 100g
• over cheesereek pitted olives