Individual Pesto Feta Pita Pizza
SReiff · food.com · 2008 · Original
Pita Pizzainferred from the title
DietVegetarian. Not vegan: feta cheese. Reviewed: feta cheese; pesto.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopesto sauce1 tbsp · 12.5g
- sauce tomato1 fresh tomaton/a
- cheese otherfeta cheese1/4 cup · 28.3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakechopped fresh basil
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
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